The Best of Chinese Cooking (Pin Wei Zhi)
Language: Chinese
Publisher: Yue sheng wen hua shi ye you xian gong si
Published: Oct 30, 1992
Book Details
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Language: Chinese
Publisher: Yue sheng wen hua shi ye you xian gong si
Published: Oct 30, 1992
Description:
Chinese/English bilingual edition of Master Chef Chiung-Pai Liang's selection of one hundred and nineteen most popular Chinese dishes, categorized in a variety of meats, seafood, vegetables, rice and noodles and bean curd. Colorful pictures.